Ketchum Farms Natural Beef- Cooking Chart

COOKING METHODS		PAN-BROIL	PAN-FRY	BROIL	STIR-FRY	ROAST	GRILL	COOKING IN LIQUID	BRAISE
BEEF CUT
CHUCK	Chuck Top Blade Steak, boneless	X	X	X	X		X	X	X
	Chuck Shoulder Steak, boneless	*	*	*			*	X	X
	Chuck Arm Steak							X	X
	Chuck Eye Steak, boneless	X	X	X	X		X	X	X
	Chuck 7-Bone Steak			*			*	X	X
	Chuck Pot Roast, such as: Arm, Blade, Shoulder							X	X
	Short Ribs							X	X
RIB	Rib Steak, Ribeye Steak	X	X	X	X		X
	Rib Roast, Ribeye Roast					X
SHORT LOIN	Porterhouse/T-Bone Steak	X	X	X			X
	Tenderloin Steak , Top Loin Steak	X	X	X	X		X
	Tenderloin Roast, Top Loin Roast					X
SIRLOIN	Sirloin Steak, Tri-Tip Steak, Top Sirloin Steak, boneless	X	X	X	X		X
	Tri-Tip Roast					X
ROUND	Round Tip Steak, thin cut	X	X		X
	Round Steak							X	X
	Top Round Steak	*	*	*	X		*	X
	Eye Round Steak	*					*	X	X
	Eye Round Roast, Round Tip Roast, Top Round Roast					=		=	=
OTHER CUTS	Brisket, Fresh or Corned							X	X
	Shank Cross Cuts							X	X
	Skirt Steak	*	*	*			*		X
	Flank Steak			*	X		*		X
	Cubed Steak	X	X		X				X
	Ground Beef	X	X	X	X	X	X	X	X
	Beef for Stew							X	X
	Cubes for Kabobs			X			X

* Requires marinating
= Because the round is very lean, purchase high-quality branded beef, or Prime or Choice grade for recipes calling for cuts from the round.

Ketchum Farms Natural Beef
850 Pearson Road
Heber Springs, AR 72543
(800) 560-3757
(501) 250-0348
fax: (501) 362-2577
www.KetchumFarms.com